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Made with olive oil
What to Serve it With: Can be eaten as just a snack Koreans usually eat this as a side to accompany their main dish. See below to see other dish recipes you can eat this it. Pairs incredibly with rice and kimchi if you want to keep it simple.
Jajang (alternately spelled jjajang), the name of the sauce when heated, is the Korean pronunciation of the Chinese characters 炸醬, which literally means ” deep fried sauce.”
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