Fishcake, Eomuk or Odeng 어묵(오뎅) is a processed seafood product made of ground white fish and other ingredients such as potato starch, sugar and vegetables. It tastes savory with soft texture and can have various flavors depending on the additional ingredient.
Fishcake, Eomuk or Odeng 어묵(오뎅) is a processed seafood product made of ground white fish and other ingredients such as potato starch, sugar and vegetables. It tastes savory with soft texture and can have various flavors depending on the additional ingredient. Koreans use the Fish Cake for everyday meals with a variety of recipes.
