Ottogi Mihyang, a Korean cooking wine, is ideal for seasoning poultry, fish and meat.
It is in fact, the perfect alternative to Japanese Mirin. Its mild and sweet flavour adds a slight acidity to a number of dishes. You can use it as ingredient for sauces or to season. It is also ideal to use in marinades as it acts as a meat tenderizer. It is the perfect store cupboard staple.
Ottogi is made with only 100% whole sesame seeds.We picked only good sesame seeds and roasted them evenly so that they would not burn at a constant and accurate temperature with an indirect heating method.The well-fried sesame seeds are filtered three times for a cleaner, more savory taste and rich aroma.Add a drop of aroma with sesame oil, which is used in a variety of dishes.
Add a drop of sesame oil and mix with it to add a savory flavor to every dish. Every 3 times, add clean and savory sesame oil to various dishes.