Paste.Fish sauce

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[CJ Beksul] Oyster Sauce 350g


Oyster sauce Soft texture It is made of concentrated extract extracted from the oysters living in the fresh Namhae sea, and is a source of Namhae oysters that boasts a deep flavor. Make your dishes even more delicious with Namhae oyster sauce, which contains garlic and onions, so you can feel the soft flavor. Namhae Oyster … Continue reading [CJ Beksul] Oyster Sauce 350g

[CJ] Anchovy fish sauce 400g


Anchovy fish sauce is an essential condiment along with shrimp fish sauce in making various types of kimchi to accelerate the fermentation process.


[Haechandel] Kochujang [Hot pepper Paste] 1kg


Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment made from chili powder, glutinous rice, meju powder, yeotgireum, and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process.

[Haechandel] Ssamjang (Seasoned Soybean Paste) 500g


Ssamjang (쌈장) is best known as a Korean BBQ dipping sauce. It has mildly spicy and salty flavor with nutty fragrant. And, most importantly it compliments well Korean pork belly BBQ (Samgyeopsal).

Ssamjang (쌈장) is a thick spicy paste made with Korean soybean paste (doenjang), Korean chili paste (gochujang) and other seasoning ingredients (garlic, onion, honey/sugar, sesame oil etc).

[Oprice] Kkomabungeoppang full of sweet red bean paste 380g


Bungeo-ppang (붕어빵; “carp bread”) is a fish-shaped pastry stuffed with sweetened red bean paste. One of South Korea’s most popular winter street foods, the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold. Red bean paste is the standard filling but many bungeo-ppang sold as street food are filled with pastry cream (called “choux-cream” in South Korea), pizza toppings, chocolate and others.




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