This is a canned sauteed kimchi made with Jongga’s unique recipe. It is sliced to a size that is easy to eat, so you can eat it right away. It fits easily in a bag, so it’s easy to pack when traveling, camping or on a picnic.
Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups.