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Janchi guksu is a simple warm noodle dish made with thin wheat noodles (somyeon) that are usually in a clear anchovy or beef broth! It’s an easy comfort food that’s very popular in Korea.
It is a savior-like ramen for those who cannot eat spicy food. The chewy and viscous noodles are harmonized with the bone gravy and the rich flavor to make it more pure and mild.
The long-loved spicy ramen of the rectangular container is the eight-box lunch box.
The deep broth made with beef broth is attractive. Always meet delicious ramen even after years pass.
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