Canary Fish Sauce 500g [Cheongwonwon]
Anchovy fish sauce is an essential
condiment along with shrimp fish sauce in making various types of
kimchi to accelerate the fermentation process.
It is made from raw anchovies and
coarse sea salt through fermentation. Some people (especially from southern
part of Korea) use it to season blanched vegetables or soup as well.
Make sure the lid is tightly closed.
(Opened or unopened will not affect the flavor of the product but
keeping it closed could prevent the smell from being too exposed out in the
Keep in a cool and dry