Enhancing the taste of food
Dashida beef is the hometown that makes the taste of food deeper and richer.
It adds seasoning to the powder using beef and various vegetables to enhance the natural taste of food.
It is especially good for soup or soup.
500g beef, taste of hometown
When cooking, it’s a really tasty hometown beef. Beef contains various vegetables such as garlic and onion, and seasonings such as pepper. You can taste the rich and rich broth by eating it in soup dishes such as stew and soup. For 1 serving, 1 teaspoon (4~6g), adjust according to your diet and season.