This is a bibigo altang mixed with kelp and spicy broiled broth.
It is rich in thick beans with bean sprouts, tofu, radish and green onions.
On a day when you think of spicy and hot broth, meet Bibigo Altang that warms your heart. The harmony of crispy bean sprouts and crispy bean sprouts is a refreshing and savory taste, and once tasted, it has an unstoppable charm. The soup is made with kelp, radish, cheonyang pepper, and garlic. It is prepared in a perfect capacity to enjoy a neat and cool taste of altang as a meal, so enjoy a warm meal.