[CJ] bibigo Beef Miyeok soup 500g

[CJ] bibigo Beef Miyeok soup 500g


Volume: 500g
Good for 1~2 person.
Convenient Ready to eat Korean Dishes series
Store at room temperature
Caution: Do not heat directly in the microwave.

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Full of sincerity

Beef seaweed soup

Bibigo Beef Seaweed Soup is made with beef and soft seaweed that has been ripped out of the broth carefully carved with lamb meat. 

Please enjoy the seaweed soup filled with heartfelt beef anytime, anywhere.

 Bibigo Beef Seaweed Soup 500g 

It is a bibigo beef seaweed soup with Korean seaweed directly roasted in sesame oil for a savory taste. You can enjoy delicious food anytime, anywhere with the sincerity you make at home. The beef ribs, which were torn apart, were put in a good size for eating, and the texture of the meat was preserved. You can enjoy it with confidence by making it healthy without adding sweeteners. The pouch package makes it easy to cook at home, and it’s easy to pack when you’re on a trip. Please enjoy the light and neat taste of Yangjisal and seaweed.

Cook like this 

1. When cooking in a microwave oven: Pour into a microwave oven container, cover with a microwave oven or wrap, and warm up for about 5 minutes at 700W. In the case of a microwave oven of 1000W, it is necessary to defrost for 3 minutes.

2. When cooking pots: Open and pour into a pot, boil for about 2 minutes to 2 minutes and 30 seconds. You can cook by adding water according to your preference.

3. When cooking hot water: Place the product in boiling water in a bag and warm for about 3 to 4 minutes before eating. It can be cooked if boiled for a long time, so please observe the cooking time.

★a brand story

Bibigo, the flagship brand of Korean cuisine worldwide CJ Cheiljedang, which started with sugar manufacturing in 1953 and has led the nation’s food industry for more than 60 years. CJ CheilJedang launched its flagship global Korean food brand, Bibigo, based on continuous research, development, succession and innovation. Bibigo is a global representative brand of Korean cuisine that creates a new lifestyle by adding the value sought by modern people to its unique tradition of Korean cuisine, and aims to share a healthy food culture with the aim of balancing color, taste and nutrition.

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