Deep taste of beef bone broth
It’s Bibigo Seolleongtang, which is made with the sincerity you make at home. You can easily warm it up on the table at home and boil it for a long time. Rub the thick broth of the beef bone broth and meet with Seolleongtang.
Bibigo Seolleongtang 500g
This is Bibigo Seolleongtang, which is made by adding Yangjisal to the bones that have been carefully brewed for 8 hours, and seasoning with sun salt. Soaked in cold water, the yangjisal was removed well. Besides, D-sorbitol, aspartame, and gluconodeltalactone, which are processed additives, are not added, so anyone can enjoy them healthy. You don’t have to go out and buy it, and you can feel the deep taste of the bone-in broth that has been chopped for a long time at home simply.