With large brisket
It’s Yukgaejang, boiled with large pieces of torn meat. You can feel the taste of a specialty store at home with a
spicy yet refreshing taste by adding the roasted red pepper paste.
Please enjoy the yukgaejang that has been boiled with sincerity and warmth.
Boiled and boiled with a taste similar to that of a specialty store. After boiling the torn pork ribs for 3 hours, they finished with a deep and clean taste by adding good ingredients such as taro and leek. In particular, you can enjoy the health by adding 3 ingredients of D-sorbitol solution, aspartame (sweetener), and gluconodeltalactone (GDL). It’s delicious to eat a solid yukgaejang, but you can enjoy Kalguksu noodles with noodles, and even if you add dumplings to eat it, it will be delicious!
Eat like this
1. When cooking in a microwave oven, pour it into a container for a microwave oven and put on a cover or wrap.
2. When cooking a pot, open it, pour it into a pot, and boil it for about 4 to 5 minutes. Cook by adding water according to your preference.
3. When cooking hot water, place the product in boiling water in a bag and warm for about 3 to 4 minutes before eating. It can be cooked if boiled for a long time, so please observe the cooking time.