Old and dark
Haechan’s traditional miso spreads the tradition of Korean cuisine.
Now, you can easily enjoy the savory and rich taste of traditional miso that requires time and devotion at home.
3kg of traditional miso
It is a traditional miso that has been made with delicacy for a long time. It is soybean paste made with old-fashioned Meju miso in a traditional way, so it is rich and savory, and it adds a rich taste, making it a perfect miso for modern people. Try a variety of miso dishes, such as soup and herbs, with traditional miso with a light taste. The deep and rich taste will keep your hands going.