To the boiled beef bone broth
Spicy kimchi fondant
This is a kimchi stew of pork that is boiled with soft ribs, and then spicy kimchi sliced into boiled bone marrow broth.
Enjoy a delicious meal with Bibigo soup with home-made delicacy.
Pork Kimchi Jjigae 460g
Bibigo pork kimchi stew with soft ribs mixed with boiled beef bone broth. The thick soup is made by adding Yangji broth and samgyeopsul to the bone-in broth that was boiled for 8 hours. Here, we boiled it with plenty of soft pork ribs and spicy kimchi aged once. You will be able to dine abundantly with the rich ingredients. Enjoy a delicious meal with kimchi stew made more healthy by not adding 3 kinds of food additives.