Rolled in milk
Even more delicious
Joriphong is a confectionary made with natural grains fried intact. Dietary fiber and vitamins are added,
making it a popular choice not only for nutritional snacks for children, but also for breakfast.
Joriphong is the first authentic snack product made in 1972 by introducing the puffing technology unique to Crown Confectionery to sell’snack’ snacks sold at the mouth of the alley. It is made by frying natural grains as it is, so you can get natural nutrition. In addition, dietary fiber and vitamins are added, making it a popular snack for breakfast as well as nutritional snacks for children. If you eat it with milk or serve it with ice cream or yogurt topping, you will enjoy it more deliciously.