Perfect for my mouth
This is Nongshim Anseongtang Noodles with good and deep soup flavor. Rice is added to the noodles to make it more chewy. Enjoy soup, noodles, and Anseongtang noodles that are perfect for my mouth.
Anseongtang Noodles 125g
Do you know why Anseongtangmyeon is chewy? The secret is rice. I got a hint of using rice water in various soup dishes, and when I put rice in Anseongtang-myeon, the noodles are chewy and the matching with the soup improves, so I put rice. Meet the chewy Anseongtangmyeon, which tastes good and deep. You can enjoy more delicious foods by adding various ingredients such as eggs and green onions according to your preference.
Cook like this
1. Boil 550 ml of water (about 3 cups).
2. Add noodles and soup together and boil for 4 minutes 30 seconds.
3. The savory Anseong Tang-myeon is completed