Taste of savory and rich Jjajangmyeon! Nongshim Olive Zapaghetti with olive oil oily soup that enhances your taste buds.
The noodles are thick and soft, and they contain Jajang Soup made by roasting spring, onion, etc., so you can feel the taste of savory and rich Jajangmyeon.
① Add noodles and flakes to 600 ml of boiling water (about 3 cups) and boil for 5 minutes.
② After leaving only 8 spoons of water, rub the soup and olive oil well.
③ Served with raw vegetables (cucumber, onion, etc.) is more delicious.