Ssamjang (쌈장) is best known as a Korean BBQ dipping sauce. It has mildly spicy and salty flavor with nutty fragrant. And, most importantly it compliments well Korean pork belly BBQ (Samgyeopsal).
Ssamjang (쌈장) is a thick spicy paste made with Korean soybean paste (doenjang), Korean chili paste (gochujang) and other seasoning ingredients (garlic, onion, honey/sugar, sesame oil etc).
Once opened, ssamjang should be stored in the refrigerator.