Original Doenjang [Soy Bean paste] 500g

Original Doenjang [Soy Bean paste] 500g

110.00

Doenjang, or bean paste, literally means “thick sauce” in Korean. It is made from fermented soybeans and salt, and is one of Korea’s most popular pantry items. Doenjang is the key condiment in making doenjang jjigae, a traditional Korean stew.

You could also enjoy it as a condiment with vegetables, as flavored seasoning or even as a dipping condiment. To make ssambap, Korean rice wrap, simply mix doenjang with garlic and sesame oil to make ssamjang sauce. Use a green leaf such as red leaf lettuce and add some rice, meat and ssamjang sauce on top!


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Korean soybean paste is often compared with Japanese miso paste. It is made with fermented soybeans over a period of time. It has natural pungent smell and flavor.

It is mainly used in soup & stew but it can also be used as a sauce when making side dishes.

STORAGE:

Once opened, doenjang should be stored in the refrigerator.

***The top of the paste may oxidize a bit and turn brown, but it’s still edible.

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