Deep soup flavor
Ottogi’s oldest bone stew with 100% beef bone broth. Please use Sagol Gomtang, which has been brewed for a long time orphan, as it is used in various soup dishes. You will be able to add rich and deep flavor.
350g of old bone-in Gomtang
This is Ottogi’s old-fashioned sagolgomtang, which has been brewed for a long time orphan. The sagolgomtang, which has a lot of hands and a long cooking time, is packed in one pack for easy cooking. It is delicious to eat warmly chopped green onions and salt, etc., but it is also perfect for using soups such as hotpots and broths, because it has a rich, deep soup flavor. Enjoy a solid meal with the old bone-in soup with 100% bone-in broth.