-THE ROOT BARK OF VARIOUS ARALIACEOUS SHRUBS
-RADIX ANGELICATE GICANTIS
Samgye-tang (삼계탕; 蔘鷄湯) or ginseng chicken soup, meaning ginseng (Kor. sam) – chicken (Kor. gye) – soup (Kor. tang) in Korean, consists primarily of a whole young chicken (poussin) filled with garlic, rice, jujube, and ginseng. Samgye-tang is a Korean traditional soup for body health.Samgye-tang is a representative summer health food. Meanwhile, Samgye-tang is also called Gye-sam-tang. Also, the chicken that is slightly larger than the chick is called Yeonggye Baeksuk, and the chicken is divided into half is called Banggye-tang.