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Yopokki Jjajang Tteokbokki
₱120.00
1 serving
120g
Jajang (alternately spelled jjajang), the name of the sauce when heated, is the Korean pronunciation of the Chinese characters 炸醬, which literally means ” deep fried sauce.”
How to cook?
1. In a pot, put tteokbokki rice, sauce powder, and 80ml of water.
2. As soon as the water boils. turn the heat down. Let it simmer until the sauce becomes thick
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