Yopokki Jjajang Tteokbokki

Yopokki Jjajang Tteokbokki

120.00

1 serving

120g

Jajang (alternately spelled jjajang), the name of the sauce when heated, is the Korean pronunciation of the Chinese characters 炸醬, which literally means ” deep fried sauce.”

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How to cook?

1. In a pot, put tteokbokki rice, sauce powder, and 80ml of water.

2. As soon as the water boils. turn the heat down. Let it simmer until the sauce becomes thick

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