How to cook?
1. In a pot, put tteokbokki rice, sauce powder, and 80ml of water.
2. As soon as the water boils. turn the heat down. Let it simmer until the sauce becomes thick
Jajang (alternately spelled jjajang), the name of the sauce when heated, is the Korean pronunciation of the Chinese characters 炸醬, which literally means ” deep fried sauce.”